Get your “Sebring Survival Guide” right here!
This document contains a general schedule of events for our event at Sebring International Raceway along with all the forms you MUST bring with you to registration (Liability, Tech and Medical forms). Click here.
Please note: this year we are doing Registration at the Chateau Elan hotel in the Panoz Board room. (Come in the front doors, turn right down the first hall (before you get to the bar) and the Panoz Board room will be on your right.
We’ve also included track map and paddock traffic flow map so that everyone know “which way they are going,” where to pass and where to park.
What to bring – what to wear
Remember to bring a cooler and plenty of water / sports drink, a camp chair, hat / umbrella, sunscreen and sunglasses. And remember, to go on track, we require long-sleeve shirts, long-pants, closed toe shoes and an SA05 or SA10 helmet (absolutely no DOT or M-Rated helmets at all. End of discussion. PERIOD.) If we deem temperatures and humidity levels to be excessive, we MAY wave the long-sleeve shirt requirements and will make this announcement at the driver’s meeting each day.
FREE SHIRT with your entry
Mustang Driver Magazine will be providing every registered driver with a uber-cool Track Guys / Mustang Driver long-sleeve t-shirt. You can pick up yours at registration.
FREE lunch, too!
The Mustang Club of America will be providing lunch for all registered drivers and instructors on Saturday. You will have a lunch ticket in your registration packet and MUST present this ticket to get your lunch. (Just don’t spill anything on your cool new Mustang Driver shirt, OK?)
We still have open driving slots
We still have openings in all run groups (Beginner, Novice, Intermediate and Advanced), so it’s still NOT too late to sign up online. Deadline for online registrations is midnight, Thursday, May 28th. We will take walk-up registrations on Friday starting at 2 PM and last-chance walk-ups at 6:45 AM on Saturday in pit stall 67 (far east end of garages).
See you at Sebring!